• Home
  • About Chiba
  • What to do
  • Areas
  • Plan your trip
  • Transportation
  • Travel Tips

Home > Plan your trip > Isumi City Food Tour

Main article starts here.

Updated:December 17, 2020

Isumi City Food Tour


Isabaya Seafood Restaurant


Showado Pastry Shop


Kattsan Onigiri


Takahide Dairy Farm

The late-American celebrity chef, writer, and travel show host Anthony Bourdain once said, “I think food, culture, people and landscape are all absolutely inseparable." That quote came to mind recently when I was on a tour of Isumi City in Chiba Prefecture. We were guided around this charming rural seaside city by two locals who were kind enough to take us to four of their favorite eating spots. I’d like to share my experience with you so you can recreate this tour for yourself!

Isabaya Seafood Restaurant

Our first stop was by the Ohara Port area, about a 15-minute walk from Ohara Station on the JR Sotobo Line. Located within this quaint fishing port neighborhood is the Isabaya seafood restaurant. Isabaya offers a variety of fresh seafood dining options, but our guides recommended the ise-ebi (Japanese spiny lobster) and tako-meshi (octopus rice dish). We got to try ise-ebi served in miso soup, grilled right on our table, and even served raw, as Isabaya is one of the rare places where you can get ise-ebi sashimi. The tako-meshi also has an ise-ebi theme, as the octopus here is said to have a slight lobster flavor since the octopus in the Ohara fishing grounds feast on the local lobster in the winter.

Isabaya Seafood Restaurant (いさばや)
Google Maps Plus Code: 7C42+3J Isumi, Chiba
15-minute walk from Ohara Station - JR Sotobo Line
http://www.isumi-isabaya.com/( External link )





Showado Pastry Shop

On our way back to Ohara Station to catch the next train, we stopped just outside the station at Showado Pastry Shop to pick up some desert. One item we just had to try was the Ise-ebi roll cake, as even the pasties here make use of the lobster as a symbol of Isumi City. You wouldn’t know it by tasting this deliciously sweet cake, but powered lobster shells are actually baked into the sponge cake batter! The lobster roll cake was the perfect complement to our earlier lobster feast.

Showado Pastry Shop (昭和堂洋菓子店)
Google Maps Plus Code: 792Q+CX Isumi, Chiba
1-minute walk from Ohara Station - JR Sotobo Line
http://www.showado1933.jp/( External link )





Kattsan Onigiri

Next, we boarded the local Isumi Railway, a single-track “retro” train line that runs through rural Isumi, headed for Kattsan's Onigiri Workshop. In the view of many Japanese people, few other foods appeal more to their sense of identity than onigiri, Japanese rice balls. Sure, you can find shelves stocked full with onigiri in any neighborhood convenience store, but you can’t really taste true Japan without trying a homemade onigiri. Kattsan, the owner of this onigiri shop, uses locally grown rice for his rice balls, known for its delightfully sweet taste and chewy texture. Years ago, Kattsan fell so in love with Isumi rice that he abandoned his life as a Tokyo office worker and devoted himself to opening this shop in the Isumi countryside. Come by Kattsan’s shop to try one of his many varieties of this traditional Japanese staple made from carefully selected ingredients. I’ve had hundreds of onigiri in my time in Japan, but I’ll never forget the ones I sampled at Kattsan’s.

Onigiri Koubou Kattsan (おにぎり工房かっつぁん)
Google Maps Plus Code: 77M9+CP Isumi, Chiba
15-minute walk from Kazusa-Nakagawa Station - Isumi Railway
http://katsu3.jimdo.com/( External link ) 





Takahide Dairy Farm

Our last stop on the tour was Takahide Dairy Farm, a local family farm that has been part of the Isumi City landscape for generations. Located over 5 kilometers from the nearest train station, Takahide Dairy Farm is best as a destination for travelers with access to a car. As you approach the farm, you’ll notice the surroundings change from rice fields to farm pastures. Takahide Dairy Farm differs from other tourist farms in that it offers hands-on experience programs which focus on the life-cycle of dairy cows. At least one English speaking staff is usually on-site too, but programs such as their butter making workshop are subject to international agriculture quarantine regulations, so they are only available to residents of Japan or visitors on long term stays. Even if you can’t participate in the programs, you can always enjoy their dairy produced by cows fed with 98% locally grown food. We started with a taste of their blue cheese, which won a Super Gold prize at the Mondial du Fromage in France. You can also try their farm fresh milk, or varieties of gelato which are made with local fruits and vegetables.

Takahide Dairy Farm (高秀牧場)
Google Maps Plus Code: 87CV+79 Isumi, Chiba
30-minute drive from the Ichihara-Tsurumai IC
http://www.takahide-dairyfarm.com/( External link )