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Ikkyu hanare

Our recommendation is the Seared Wagyu Beef Aitchbone, a marbled, tender and rare cut. Locally made to be locally eaten! A majority of the fresh ingredients we use are from the Funabashi region. We also ready seasonable and hand-selected Japanese sake and wine. Inside the store is a relaxing traditionally Japanese space where you can feel the warmth of the wood. Both counter and private seating are avalable, so single guests can feel welcome to visit us.

Basic Information


Honcho 5-6-19Oasis Honcho 2F, Funabashi City, Chiba  273-0005

Opening Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday - Thursday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)

Regular Holidays and Rest Days

Open everyday


Other Information

Contact Information

Telephone Number




This information is information as of August 4, 2020.

Map information