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A steak restaurant reminiscent of Brooklyn, New York due to its wood and brick environment.
We take the low-temperature cooking style due to respecting a meat particular food-fashion, so please enjoy our cultural steak mainly.

■ It is said that meat is at its very best when cooked at 58° C inside, and serve the meat confined its juice as much as possible.

■ Warmly welcoming various celebrations; such as birthdays and anniversaries, etc.◎

Basic Information


Hanazakicho 538Grow; building 2F, Narita City, Chiba  286-0033

Opening Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00
Monday - Sunday & Day before holiday & Holiday 15:00 - 17:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00

Regular Holidays and Rest Days

Irregular holidays


Other Information

Contact Information

Telephone Number




This information is information as of August 5, 2020.

Map information