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Home > Areas > Isabaya Seafood Restaurant

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Updated:March 15, 2021

Isabaya Seafood Restaurant

Dining

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 Summary

Isabaya is located beside the fishing port of Ohara, and offers a variety of fresh seafood dining options. Their locally caught ise-ebi (Japanese spiny lobster) is served in miso soup, grilled right on the table, and even served raw, as Isabaya is one of the rare places in Japan where you can get ise-ebi sashimi. Isabaya also offers local favorites like amberjack and red snapper, in addition to other seafood options.

 Helpful Tips

September is the peak harvest season for ise-ebi, but the ise-ebi in winter is known being the best tasting. Their tako-meshi (octopus rice dish) is also a winter favorite, and is said to have a slight lobster flavor since the octopus in the Ohara fishing grounds feast on the local lobster during the winter.

General Information

Location Name Isabaya Seafood Restaurant
Address 11573 Ohara, Isumi City, Chiba
Hours & Admission 11:00-14:00 (closed when fish is out of stock)
Closed Tuesdays, the 3rd Wednesday of the month, period of Hadaka-matsuri festival (around September 22), New Year holidays
Parking Available. Regular cars: 10 spaces

 Access & Directions

By Car Shutoken Chuo Renraku Expressway:  From Ichihara Tsurumai IC (40 min.)
Public Transportation JR limited express Wakashio from Tokyo Station, 5 minutes by taxi from Ohara Station

 

Contact Information

Facility Name Isabaya Seafood Restaurant
Home Page http://www.isumi-isabaya.com/
Other Information Restroom available 0470(64)0131