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Home > Areas > Kattsan's Onigiri Workshop

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Updated:March 15, 2021

Kattsan's Onigiri Workshop

Dining

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 Summary

Kattsan, the owner of this onigiri shop, uses locally grown rice for his rice balls, known for its delightfully sweet taste and chewy texture. Years ago, Kattsan fell so in love with Isumi rice that he abandoned his life as a Tokyo office worker and devoted himself to opening this shop in the Isumi countryside. Come by Kattsan’s shop to try one of his many varieties of this traditional Japanese staple made from carefully selected ingredients.

 Helpful Tips

Try the “Chiba Onigiri” made of locally grown Isumi rice, with sea salt and seaweed harvested from the Chiba coast.

General Information

Location Name Kattsan's Onigiri Workshop
Address 587-2 Masuda, Isumi City, Chiba
Hours & Admission Tuesdays 10:30-15:30 *Only Thursdays 10:30-12:30
Closed Saturdays, Sundays, Mondays, holidays *Open at event venues on Saturdays, Sundays, and holidays. When there are no events, the shop may temporarily open. Please check the calendar for the event schedule.

 

Contact Information

Facility Name Kattsan's Onigiri Workshop
Home Page https://katsu3.jimdofree.com/
Other Information 090-8859-8769