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Enjoy old-style wood and tatami mats and Japanese-style atmosphere created by women wearing kimonos. 80% of our guests are locals. Our restaurant has long been loved by locals.

Our chef is a craftsman with more than 30 years experience.
With a preference for certain ingredients, the fish we serve is fresh and seasonal, being delivered directly from markets and fishing ports!
For meat, we serve A5 rank Japanese beef, with dishes being specific to a restaurant annexed to a Yakiniku restaurant.

All-private rooms are available for banquets, for groups of 2 – 50 people.
Private rooms of various sizes are available.

Basic Information


Chuo 2-2-2Kuroshio Building 1F, Kisarazu City, Chiba  292-0067

Opening Hours

Monday - Sunday 17:00 - 24:00

Regular Holidays and Rest Days

Open everyday




Other Information

Contact Information

Telephone Number




This information is information as of June 1, 2021.

Map information